NO ONE GOES HUNGRY AT LAKE ANN
Life runs better when people are well-fed. At Lake Ann Camp, meals are a ministry and a part of the daily rhythm of camp. Our food service team plans meals that are familiar, balanced, and satisfying for campers and leaders alike.
Good food. Done well. No surprises.
FUEL FOR FULL DAYS
WHAT TO EXPECT
WE TAKE ALLERGIES SERIOUSLY
Our kitchen team works with families to accommodate:
- Food allergies
- Gluten-free
- Dairy-free
- Vegetarian options
Dietary needs are collected during registration.
LAKE ANN STAFF
JONATHAN NEWTON
Food Service Director
NATALIE SNYDER
Assistant Food Service Director
FAQs
Campers enjoy familiar, kid-approved meals served hot and fresh each day. Menus are balanced, nutritious, and designed to fuel active days.
Yes! Campers are welcome to seconds, and more! We make sure everyone has enough to eat at every meal.
Food allergies and dietary needs are carefully reviewed before arrival. Our team works with families to provide appropriate accommodations and maintain safe food preparation practices.
We regularly accommodate common dietary needs such as gluten-free, dairy-free, and other medically necessary restrictions. Be sure to note all needs during registration.
Meals are prepared on site by our trained food service team in accordance with state health guidelines.
Meals are designed with kids in mind, offering familiar options that most campers enjoy. Our goal is simple: no camper leaves the table hungry.
STILL HAVE QUESTIONS? We're here to help.
Contact our food service team